Recipe: Quinoa Enchilada Casserole

You'll learn quickly that I LOVE to cook. I often feel like I'm in a cooking rut so I've decided to branch out from my "usuals." What typically draws me to a recipe is one that is healthy, won't take a ton of time, and something that I could alter if I wanted.

Part of my new years resolutions (surprise, surprise) was to be more conscious about what my husband and I eat. We are typically pretty healthy, but on busy weeknights it's so easy to get something to-go on the way home or order take-out.

Yesterday, I made a delicious Quinoa Enchilada Casserole. I'm not always a huge fan of quinoa unless it has lots of flavors within the dish and this one didn't disappoint! What I like about this dish is it's easy to make ahead and put in the fridge and then pop in the oven when you're ready to eat. I also like this dish because it's easy to add anything additional you might want like protein or some other favorite veggies.

Click here for the recipe.